Ella Quien Come

Sharing musings about food and recipes I love! Start browing now.

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  • Joanne

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golden roasted beets over pesto with pepitas

Roasted Golden Beets Over Pesto

by Joanne

When I was a kid, in my household we only ate beets in salads. Fresh salads, salads with pickled onions, pink potato salads... When I look back, I always remember the beets being boiled and only the root.

September 25, 2022
comments 0
Appetizers, Vegetarian

Latest Highlights

golden roasted beets over pesto with pepitas

Roasted Golden Beets Over Pesto

Published by Joanne

When I was a kid, in my household we only ate beets in salads. Fresh salads, salads with pickled onions, pink potato salads... When I look back, I always...

September 25, 2022
comments 0
Appetizers, Vegetarian
turkish eggs with fresh oregano and toast

Çılbır (Turkish Eggs)

Published by Joanne

On Saturday morning my partner asked me to go to brunch. I weighed the pros and cons. The cons outweighed the single pro so I decided to make Çılbır...

August 15, 2022
comments 0
Brunch
creamy sesame noodles topped with a fried egg, chilli flakes, and sesame seeds

Low Effort, High Reward Creamy Sesame Noodles

Published by ellaquiencome

This creamy sesame noodles recipe takes 10 minutes to make. It can be vegan or not and has a lot of space for iteration and growth. You can add...

July 8, 2022
comments 0
Bowl of happy, Send Noods
cherry peach galette

Cherry Peach Galette and My Love for Stone Fruit

Published by Joanne

I could eat stone fruit all summer. This Cherry Peach Galette is ideal for a summer treat. Top it with ice cream and enjoy!

July 7, 2022
comments 0
Baked
Plate of green beans with almonds, lemon zest, and cotija cheese.

Almond Green Beans with Lemon Zest and Cotija Cheese

Published by Joanne

This past Saturday I went to Houston’s Urban Harvest Farmer’s market. Something I haven’t done in a while and it was a real pleasure. Getting there early, grabbing a...

May 11, 2022
comments 0
Appetizers, Vegan, Vegetarian
two happy women cooking in the kitchen

A Home Cook Gift Guide: Kitchen Tools & Ingredients They Will Actually Use

Published by Joanne

This season ditch gifting useless kitchen tools and gadgets to the home cook in your life. Gift them something useful from this guide!

March 23, 2022
comments 0
Listicles

About Me

Hi, I’m Joanne! Welcome to my blog where I share musings and recipes. I’ve been cooking since I was a kid, I’m a passionate cook and a passionate eater.

I was born in New York City but I grew up between the city and Santo Domingo, Dominican Republic. I spent half a decade living in Barcelona, Spain and traveling Europe. I now live in Houston, Texas with my partner and many plants.

My travels (specifically to Japan, Samaná, and Mexico rewired my brain), relentless curiosity, and background living in culturally rich cities make my palate very diverse and that’s something that’s very much reflected in my recipes! Start browsing recipes now!

Search for food you’d like to make

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Comfort foods (comes in a bowl)

creamy sesame noodles topped with a fried egg, chilli flakes, and sesame seeds
July 8, 2022

Low Effort, High Reward Creamy Sesame Noodles

January 4, 2021

Sweet Potato & Leek Soup

December 10, 2020

Priya Krishna’s Saag Feta

December 7, 2020

Butternut Squash, Leek, & Pear Soup

November 30, 2020

Roasted Tomato and Carrot Soup

August 29, 2020

Sweet Potato Hash

January 21, 2020

Roasted Spiced Carrots and Coconut Soup

January 21, 2020

Lemony Pasta, Parsley and Cilantro pesto

January 21, 2020

Vegan Bolognese

January 21, 2020

Carla Lalli Music’s Pasta e Fagioli

SNACKS SNACKS SNACKS

golden roasted beets over pesto with pepitas
September 25, 2022

Roasted Golden Beets Over Pesto

Plate of green beans with almonds, lemon zest, and cotija cheese.
May 11, 2022

Almond Green Beans with Lemon Zest and Cotija Cheese

January 24, 2021

The Crispiest Yucca Bites

January 24, 2021

Roasted Tomatillo Salsa

December 19, 2020

Lemon-Lime Guajillo Pepper Marinated Beans

November 25, 2020

Roasted Eggplant w/ Tahini Sauce and Feta

November 15, 2020

Crispy Potatoes in Green Tahini Sauce

November 1, 2020

whipped feta with roasted tomatoes

August 26, 2020

Buffalo cauliflower—feta, zaatar, yogurt dipping sauce

Brunch all day baby

turkish eggs with fresh oregano and toast
August 15, 2022

Çılbır (Turkish Eggs)

October 28, 2020

Chickpea Shakshuka

September 6, 2020

Spiced Vegan Pancakes with Straw-cherry Jam

August 29, 2020

Sweet Potato Hash

January 21, 2020

The fluffiest blueberry pancakes (from scratch, of course)

December 26, 2019

Silky, luxurious slow scrambled eggs

December 26, 2019

Green Shakshouka

May 7, 2014

Tostadas francesas de sal y pimienta

February 25, 2014

Lo que hice con las sobras de Chili con carne.

November 18, 2013

El menú de brunch que ofrece Picnic Restaurant

Baked Goods

cherry peach galette
July 7, 2022

Cherry Peach Galette and My Love for Stone Fruit

Pumpkin spice rolls with icing
October 11, 2021

Pumpkin Spice Buns

Sweet Plantain Bread topped with walnuts
May 12, 2021

Sweet Plantain Bread or Dominican Banana Bread

Creamed Mushroom Phyllo Pie
May 10, 2021

Creamed Mushroom Phyllo Pie

December 15, 2020

Spiced Molasses Crinkle Cookies

December 15, 2020

Galletas Especiadas de Melaza

December 12, 2020

Claire Saffitz’ Pistachio Pinwheel Cookies

Bowls Out

creamy sesame noodles topped with a fried egg, chilli flakes, and sesame seeds

Low Effort, High Reward Creamy Sesame Noodles

Published by ellaquiencome

This creamy sesame noodles recipe takes 10 minutes to make. It can be vegan or not and has a lot of space for iteration and growth. You can add...

July 8, 2022
comments 0
Bowl of happy, Send Noods

Sweet Potato & Leek Soup

Published by Joanne

This sweet potato & leek soup is hearty and delicious. With the new year, many are embarking on veganuary. Vegan January. So I decided to share this recipe I...

January 4, 2021
comments 0
Bowl of happy, Vegan

Priya Krishna’s Saag Feta

Published by Joanne

So a few years ago I got the cookbook, Indian-ish. Ever since I’ve been in love with Priya Krishna’s Saag Feta. It’s so comforting, nourishing, and nutritious. I always...

December 10, 2020
comments 0
Bowl of happy, Vegetarian

Butternut Squash, Leek, & Pear Soup

Published by Joanne

Soup season is among us, I don’t make the rules so here’s a butternut squash soup recipe. 3 cups of butternut squash 1 cup of chopped leeks 1 small...

December 7, 2020
comments 0
Bowl of happy, Vegan

Breakfast & Brunch At Any Time

turkish eggs with fresh oregano and toast

Çılbır (Turkish Eggs)

Published by Joanne

On Saturday morning my partner asked me to go to brunch. I weighed the pros and cons. The cons outweighed the single pro so I decided to make Çılbır...

August 15, 2022
comments 0
Brunch

Chickpea Shakshuka

Published by Joanne

Chickpea Shakshuka is a recipe I make a lot. It was delicious.  What you’ll need: 🔪 3 eggs, the fresher the better 200 gr of canned tomatoes (crushed, no condiments)...

October 28, 2020
comments 0
Brunch

Looking for cakes?

Sweet Plantain Bread topped with walnuts
May 12, 2021

Sweet Plantain Bread or Dominican Banana Bread

There's a thing that happens when you don't live in a tropical island. Or when you live in a...

by Joanne
comments 0
October 28, 2020

Chocolate Pecan Banana Bread

This quick bread was a result of stress baking. I’m not sure if this ever happens to you but...

by Joanne
comments 0

Sharing musings about food and recipes I love! Start browing now.

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