All posts filed under: Brunch

Chickpea Shakshuka

Chickpea Shakshuka is a recipe I make a lot. It was delicious.  What you’ll need: 🔪 3 eggs, the fresher the better 200 gr of canned tomatoes (crushed, no condiments) 1/2 cup red bell pepper, diced 1/2 cup r white onion, diced 1 cup chickpeas 2-3 garlic cloves, minced 1 teaspoon of cayenne pepper (optional, if you like spice!) 2 teaspoons of cumin 1 teaspoon of sweet paprika salt & pepper to taste 2 tablespoons of parsley, chopped bread, to garnish Method: 🍅 In a large pan (if you have a cast iron skillet, use that!) at medium heat add olive oil, followed by the peppers, onion, garlic, salt, pepper, and cayenne pepper. Then add the sweet paprika and cumin. Cook at medium heat this for about 15 minutes or until the onion and peppers are very soft. Add the chickpeas and stir. Add the canned tomatoes and squish them around with the mixture.   Let the sauce simmer for 10 minutes, then add the eggs and cover them. Cook for 6 minutes, remove from the heat and top it with …

Sweet Potato Hash

Since March my eating habits have changed drastically. Blame it on the pseudo-Texan lockdown or the world being upside down, but I now tend to get hungry after 11 am. Brunch territory is a place I love so I’m always trying to keep interesting, even if I’m making a loved staple such as Sweet Potato Hash.

Green Shakshouka

Shakshouka is a dish that I’ve been making for years and in different iterations. So naturally, when I saw that one of my favorite Instagram accounts TheDelicious made a green shakshouka, I was like… uhm I need this. There’s something about Sarah (the lovely woman who owns the account) that embodies the true beauty of food, and as her handle and blog describes, how delicious life can be. One of her recipes that I just adore is a green shakshouka. I took it and made my version.