I love udon noodles. I’m also obsessed with the show Salt, Fat, Acid, Heat, on Netflix. It’s so beautiful, I’ve rewatched every episode a few times. Samin Nosrat is my queen. In the show, she talks about wabi-sabi, the worldview centered on the acceptance of transience and imperfection. For example, in the picture above you can’t really see it but I burned the fried egg. That’s the beauty of wabi-sabi: things can go slightly wrong but it’s okay. More people should be into it.
Kake udon noodles are my favorite. They’re firm, chewy, and chunky. I recently went to HMart and bought a very large supply of noodles (among many other tasty ingredients), so I am excited to share this recipe. As I’ve mentioned before, most of these directions/measurements are done by the eye. I highly suggest you add more or remove what you like from the main ingredients. Like spice? Add more! Hate mushrooms? Remove them completely!Continue reading