There’s something about the Paloma that keeps me coming back. Maybe it’s the salted rim, maybe it’s the bittersweet balance of the grapefruit mixed with the lime and sugar… I don’t know what it is but the Paloma is my favorite cocktail ever. And I don’t even like tequila that much!Continue reading
I have a daytime drinking policy: it’s only okay at brunch and when having aperitifs with tapas. And vermuth. And best friend crisis. And boy problems. Well, those are several policies, but who’s counting?Also, another one if to kickstart the holiday season after a very fat Thanksgiving weekend. So, why not with a few fizzy cocktails and tapas at one of my most beloved neighborhood restaurants: Casa Lolea. This ain’t your run of the mill sangría and tapas place in Barcelona, which might sound like a distasteful tourist trap. It isn’t one of those. It’s an antic sangría factory from Zaragoza that opened its doors in Barcelona about a year ago. Their concept: straight up traditional sangrías, and some with a nice twist.
And so it began: fizzy cocktails and delightful tapas on a Sunday afternoon.