This is a recipe for marinated eggplant I adapted from Yotam Ottolenghi’s book called Ottolenghi. This book really changed my cooking game by exposing me to ingredients and combinations I’ve never used before. For real, it cracked everything wide open for me. If you’re feeling stuck in terms of what to cook and need to be inspired, I highly recommend any of Yotam’s books. Yes, we’re on a first-name basis.
For the marinade sauce