Author: Joanne

Plate of green beans with almonds, lemon zest, and cotija cheese.

Almond Green Beans with Lemon Zest and Cotija Cheese

This past Saturday I went to Houston’s Urban Harvest Farmer’s market. Something I haven’t done in a while and it was a real pleasure. Getting there early, grabbing a coffee at the first booth, and browsing all the fresh produce, and talking with the farmers about what’s good this week. Among the bounty I purchased was: green beans, fresh radishes, rainbow carrots, delicata squash, fresh herbs, and eggs.