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Lemon-Lime Guajillo Pepper Marinated Beans

Marinated beans are so flavorful and delicious, a different way to eat beans as a snack! I love having these in the fridge because they’re quick to satisfy a hunger pang. I finally get why the brits love beans on toast! 


  • 2 Dried Guajillo chiles (these are fruity and sweet)
  • 5 cloves of garlic, smashed
  • 1 lime, use the peels, and extract 2 tablespoons of juice
  • 1 lemon, use the peels, and extract 2 tablespoons of juice peels
  • 1 1/2 cups olive oil
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 2 tsp flaky sea salt
  • 1 pound cooked beans. I used Cassoulet beans from Rancho Gordo

You can find the method in this video here.

A few notes: when charring your ingredients, make sure to ventilate your kitchen. A LOT of smoke will come from these chiles! Char the chiles and garlic first as they take longer. or char everything together and remove the peels first.

Marinated Beans. Browse more recipes here.

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