Hello everyone! I’m going to try and keep this quick. This post is about the newsletter I’ve just launched.
My life has changed SO much in the past month. I now live in Houston, Texas, most of my routine has drastically changed, and my cooking flavors are wildly different (I’m exploring more Tex-Mex vibes now!). To be honest, I’ve been feeling lazy AF so the blog and my overall creative process has been suffering. I’ve needed somewhere to channel all of that energy, so I created a food newsletter.
I know you don’t come here to read about my personal life and you’re here for the food, so rest assured I got you.
Instead of updating the blog once a month (riiight), I’ve opted to start a bi-weekly newsletter where I share short recipes and other food stories. Would this be something that is of interest to you?