Appetizers/Snacks
- Buffalo cauliflower—feta, zaatar, yogurt dipping sauce
- White Bean Crostini with Mint-Cilantro Vinaigrette
- Marinated Eggplant
- Whipped Feta with roasted tomatoes
- Crispy Potatoes with Green Tahini Sauce
- Lemon-Lime Guajillo Pepper Marinated Beans
- The Crispiest Yucca Bites
- Roasted Tomatillo Salsa
- Taquitos, Anyway You Want
Breakfast/Brunch
- Spiced Vegan Pancakes with Straw-cherry Jam
- Sweet Potato Hash
- Fluffy Blueberry Pancakes
- Silky Scrambled Eggs
- Green Shakshouka
- Shakshuka
- Chickpea Shakshuka
- Congee
- Flax Granola
Desserts & Baked Goods
Cookies
- Spiced Molasses Crinkle Cookies (receta en español aquí)
- Claire Saffitz’ Pistachio Pinwheel Cookies
- Chocolate-chip and banana oat cookies
- Double Chocolate Cookies
- Catalan traditions: Panellets
Cakes
- Tarta de Queso de La Viña (Burnt Basque Cheesecake)
- Spiced Plum Cake
- Cheesecake Topped with Lemon Curd
- Tomato Pizza Galette
- Fig & Peach Galette
- Apple Pie Pastelitos
- Cornbread
- Citrusy Upside Down Cake
- Chocolate Pecan Banana Bread
No Bake
Yeasted Cakes/Breads
- Savory Krantz Cake: Caramelized Shallot & Sun-dried tomato
- Sohla’s sticky buns but with a pistachio almond filling
Drinks
Salads
- Tipile (Tabbouleh)
- Quinoa Tabbouleh
- Classic Caesar Salad
- Quinoa Salad
- Cucumber Salad
- Nectarine & Avocado Salad
- Peachy Panzanella Salad
- Empedrat: Cod & Lentil Salad
- Herby Lentil Salad
- Musaengchae: White Radish and Carrot Salad
Noodles/Pasta/Chewy
- spicy garaetteok (Korean rice cakes) al pesto
- Rigatoni bolognese
- Udon Noodles w/ Kimchi
- Soba Noodle Soup
- Pasta Primavera
- Soba Noodle Veggie Stir Fry
- Lemony Pasta
- Fideuá
- Kimchi Fried Rice
- Send noods: Shin Ramyun Upgrade
- Tomato Confit Pasta
Soups/Stews/Curries/Saucy
- Roasted Spiced Carrots and Coconut Soup
- Thai Red Curry
- Butternut Squash & Fried Sage Soup
- Carla Lalli Music’s Pasta e Fagioli
- What the pho is that?
- Vegan Bolognese
- Butternut Squash, Leeks & Pear Soup
- Roasted Tomato and Carrot Soup
- Priya Krishna’s Saag Feta
- Eggplant Dumplings Alla Parmigiana
- Sweet Potato & Leek Soup
Fish
- Gravlax (And how to cure your own salmon)
- Easy Marinated Salmon
- Salmon Glazed with Miso, Wrapped in Swiss Chard
- Mussel Pasta