This has definitely happened to you before: you want pesto sauce but you have no basil. You bought basil last week but it went bad two days ago because you forgot about it. No? Only me? Ok. Well, don’t worry, I fixed it for you.Continue reading
I spend an obscene amount of time researching food. Whether its ingredients, dishes, or techniques. As an avid consumer of food-related content, I feel like it’s my duty to try recipes I find online, so you don’t have to. The other night I tried Carla Lalli Music’s Pasta e Fagioli.Read more ABOUT THIS YO
These are perfect for the weekend or when you have a couple of days off and just feel like pancakes would be the most glorious thing to eat. I made these for breakfast, but honestly, I would have them for dinner whenever.
During winter I tend to cling to autumn flavors. Butternut squash and sage are the perfect combination.Continue reading
This rice porridge recipe is one I came across this dish a few years ago while I was traveling in Japan. I was having breakfast at a convenience store (shout out to Lawson, I miss you every day) and I order a breakfast menu that didn’t look incredibly unfamiliar. I thought to myself: oh porridge and salmon, nice. The porridge was rice and egg mixture and it was perfect. Whenever I have enough time to make this I try to go back to that memory of having breakfast in Japan and just digging into the unknown.
This recipe is great for the weekend because it can take up to an hour to come to completion.