Year: 2015

What the pho is that?

These past few days there has been only one type of weather in Barcelona: cloudy. Gloomy and grey. For that reason, it has made me want to eat soup all of the time. I blame my heritage. My parents are Dominican and they sure love their soups and stews on rainy days, even if the weather is perpetually hot in the island. As soon as there’s a cloud in the sky it’s time to whip out the sancocho. Sancocho is a type of stew with meats and starchy vegetables. It is very hearty and it goes accompanied by rice, avocado and a sour element that can be bitter orange vinegar or limes. Oh, and hot sauce. Because I’m so used to eating this on rainy days, every time it’s cloudy I need some kind of soup! I wanted ramen to begin with, but only had udon noodles at hand. Then I thought… udon soup! But didn’t have the base for it. I consider myself a very resourceful person in the sense that I can make tasty food …

Get Cosy with This Bowl of Chilli con Carne

It’s raining, it’s pouring, the old man is snoring! ♫♫♫ I think there’s a monsoon outside. I feel like I’m in Vietnam and not in Barcelona, it’s raining so much today and for some reason that nursery rhyme can’t get out of my head. I feel like a child trapped inside my home although I’m keeping it cosy listening to Otis Redding while I write this. I blame the rain. It makes me nostalgic and kind of soulful too. Something that never fails to make me feel better when I’m gloomy and nostalgic is definitely comfort food. Oh yeah. For me, there are only but a few things better than getting cosy with a tasty bowl of food that just makes you feel amazing. Ramen soup is definitely number one on my list. When I was a kid it was probably one of the first foods I learned to ‘modify’. By “modifying” I mean adding soy sauce and scallions, by the way. Little by little as I grew up I learned how to make different versions (or …

“Hey, it’s mussels season!”

Said the nice man at the pescadería, while greeting me with a 1kg of fresh mussels in hand. I had absolutely no idea when the mussel season began (wait, that’s a thing? Oh, Europe) but I sure as hell bought them. They looked cute. I love seasonal food, and I also love the people at the pescadería I go to. We’ve become well acquainted considering I’m somewhat of a regular at the market and Catalans aren’t quite famous for being very friendly. I usually purchase what they offer me because I’m easily persuaded when it comes to food, it also helps that they have amazing seafood! Seriously, if you’re ever in Barcelona and you’re searching for beautiful, fresh fish or seafood get to Mercat de Santa Caterina, as soon as possible. La Boquería is overrated and overrun by tourists, and to be honest, the people there in general are rather mean. No joke. They’re quite unfriendly. Anyway. Mussels. On my way home from the market, I began to work around recipe ideas in my head to see …

Was That Really a Sabbatical? Baked Green Tomatoes and Why I Haven’t Been Blogging.

Well, now I am. I’ve been ‘off the blog grid’ for over a year now and I’ve finally come back, writing in English this time. Don’t know, I feel I express myself better in my native language. So… Yeah, I’ve been absent. Busy. On a sabbatical. On a hiatus. Whatever you want to call it. But overall I’ve missed blogging, mostly because of my lack of time, but to be honest I really hate that saying; “Oh I don’t have time for that”, I think it’s because I’m a firm thinker that there is no such thing as “not having enough time” for something, to me that’s just an excuse to not do things… If you want to do something, make time for it… So, well, here I am making time. And I brought tomatoes.