Month: November 2015

Nachos + Pomegranate Salsa and Chunky Guacamole

Published by Joanne

Falling into fall is so wonderful. All the deep colors. All the versatility of the ingredients in the season: squash, artichokes, cauliflower, pomegranate, sweet potato… Sweet, savory, sour, salty, bitter… You can achieve so many layers of flavor with these ingredients it just makes my mouth water with excitement. I just love going to the market and seeing how as the year progresses the colors at each section change. although in Barcelona autumn is pretty much an indian summer, it’s delightful. I’m constantly looking at different sources of inspiration, and I love sharing them with everyone else. One of my favorite blogs is The Delicious Life, it’s so beautiful and real. Just straightforward food without all of the nonsense of unnecessary adjectives to describe beautiful and delicious food. There, I found a tasty pomegranate salsa recipe, which I’ve decided to make and adjust to my likes and haves. Also, I took advantage on the fact that it’s National Nachos Day, I just needed an excuse to make nachos and salsa!     This is what you’ll …

Catalan traditions: Panellets

Published by Joanne

Being in a relationship with someone from a completely different culture than I am surely is enlightening. Each time we enter a new weather season there’s a new tradition to be immersed in. This has made me begin a series within my blog where every time I try a different tradition, I’ll share it on here. Call it “Joanne and a series of catalan traditions” if you will. Fall brings ‘Panellets’. Panellets are probably the most traditional sweet pastries in all Catalunya. They’re made of almond flour, sugar and pine nuts. Think: marzipan with less sugar. Don’t tell Marc’s mom I compared them to marzipan. In Catalunya you know fall is officially here when pastry shops and grocery stores start getting ready for “La Castañada” (the chestnut party). It’s the holiday where everyone take the streets to eat roasted chestnuts and sweet potatoes. I like to think of it as a street food festival. Everyone is drinking moscatell and eating chestnuts and sweet potatoes. On the following morning, to cure your moscatell hangover you eat panellets (I made …