When I moved to Houston last year my husband had to go to a remote location for work. I was all alone in a new where I had no friends or family. Cooking for one is tough, so this recipe is basically pasta for one.
What you’ll need: 🔪
- 90gr of whole-grain spaghetti
- sun-dried tomatoes
- yellow zucchini (courgette for the Brits)
- portobello mushrooms
- salt, pepper, cayenne pepper, extra virgin olive oil
- parmesan cheese
Pretty straightforward: boil the pasta with a pinch of salt. In a pan at medium heat add extra virgin olive oil and sautee the garlic with the cayenne pepper. Slice the mushrooms and tomatoes and add them in. Add a pinch of salt. Then add the zucchini.
When the pasta is done, save a cup of the boiling water and put it aside. Add the spaghetti to the pan with the vegetables and mix a bit. When it’s all well combined, add the water and mix again. Add to a plate and top with parsley and parmesan. Best enjoyed with a glass of your favorite wine. 🍝🍷