“Hey, it’s mussels season!”

Said the nice man at the pescadería, while greeting me with a 1kg of fresh mussels in hand. I had absolutely no idea when the mussel season began (wait, that’s a thing? Oh, Europe) but I sure as hell bought them. They looked cute. I love seasonal food, and I also love the people at the pescadería I go to. We’ve become well acquainted considering I’m somewhat of a regular at the market and Catalans aren’t quite famous for being very friendly. I usually purchase what they offer me because I’m easily persuaded when it comes to food, it also helps that they have amazing seafood! Seriously, if you’re ever in Barcelona and you’re searching for beautiful, fresh fish or seafood get to Mercat de Santa Caterina, as soon as possible. La Boquería is overrated and overrun by tourists, and to be honest, the people there in general are rather mean. No joke. They’re quite unfriendly. Anyway. Mussels.

On my way home from the market, I began to work around recipe ideas in my head to see what I could come up with. Something new and creative would be interesting, I thought. And of course, I made the most uninspired and typical mussel recipe: Pasta with mussels, tomato sauce, and white wine. Groundbreaking. I know. Stop judging me, it was freakin’ delicious.

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