Asian, Barcelona, Fresh Produce

What the pho is that?

These past few days there has been only one type of weather in Barcelona: cloudy. Gloomy and grey. For that reason, it has made me want to eat soup all of the time. I blame my heritage. My parents are Dominican and they sure love their soups and stews on rainy days, even if the weather is perpetually hot in the island. As soon as there’s a cloud in the sky it’s time to whip out the sancocho. Sancocho is a type of stew with meats and starchy vegetables. It is very hearty and it goes accompanied by rice, avocado and a sour element that can be bitter orange vinegar or limes. Oh, and hot sauce. Because I’m so used to eating this on rainy days, every time it’s cloudy I need some kind of soup! I wanted ramen to begin with, but only had udon noodles at hand. Then I thought… udon soup! But didn’t have the base for it.

I consider myself a very resourceful person in the sense that I can make tasty food with whatever I have in the fridge. And that is exactly what I did here. I made a delicious udon soup with a pho base, so it’s basically a pho, right? I don’t even know. Help me. What started as a random soup ended up as a full on Japanese and Vietnamese ingredient fusion that tastes amazing! My apologies to the people who think these ingredients must only be eaten within the boundaries of the cuisine they’re from, but I politely disagree.   Continue reading