I did a vegan. Which is not often for me in baking. However, these cookies are great. And you should make them. I ate like 10 of them at once. Make these double chocolate vegan cookies and enjoy them over coffee or tea! For breakfast or an afternoon snack.

What you’ll need: 🔪

• 1 cup all-purpose flour
• 1/4 cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp non-iodized salt
• 1/4 cup sugar (white)
• 1/4 cup brown sugar 
• 1/3 cup chocolate chips
• 4 tbsp milk of choice, I used Almond
• 2 tbsp olive oil
• 1/4 tsp pure vanilla extract
• 1/4 tsp almond extract

Method: 🍪

In a large bowl combine all dry ingredients with a whisk. Then stir in all the wet ingredients to form a manageable dough. If it’s too dry add another tablespoon of milk. Form a big ball and refrigerate for at least 2 hours until the dough is very cold. 

Once the dough is chilled, preheat oven to 162C / 325F.  Form dough balls, and place on a greased baking tray. Bake for 13 minutes on the center of the rack. When you take out the cookies from the oven, take a spoon and press the cookie so they spread. Let them cool on the baking tray 10 minutes. Let them cool (they will firm up). Enjoy with some coffee! 🙂