This post is for the home cook in your life. The ones who you never know what to gift them. And no, there will be no bulky pasta markers here.

When you’re a home cook, family members usually gravitate to give gifts related to food. Sure, they most likely don’t know anything else about you and a lot of us home cooks make this hobby our entire personality online.

When you’re a home cook, sometimes you’re doomed to random gifts that are downright useless. For example, pasta makers! I used mine that was a gift from my inlaws once 5 years ago. Beer kits “I saw you ferment something once!” I could go on.

I don’t like clutter. And I don’t like having things I don’t use in my house, especially in my kitchen. Thinking about this I decided to make a gift guide of useful things for the home cook in your life. Whether they’re a home cook who’s been into it and deep into youtube or someone who’s interested in learning about cooking and techniques. There’s a little something for everyone!

Kitchen tools, ingredients, & resources home cooks will actually use—a gift guide!

1. Joy Chen Kitchen Scissors

In my household there’s a lot of confusion on what a “pair of kitchen scissors” is. I think it’s because my husband is an engineer and doesn’t really care to discern, which is fine. That’s why I made a point to get these bright red kitchen scissors that actually work and don’t dull out. The official pair of kitchen scissors.

I use them to trim herbs, flowers, spatchcock poultry, cut up meat, cut pizza slices, or cut twine. You can buy it using my affiliate amazon link.

2. High grade matcha

I will go out on a limb and 100% guarantee you that someone in your life is going to cut down their coffee intake and pivot to matcha—if they haven’t already. Chances are you already know someone like this. Or maybe “tHeY dOn’T lIkE cOfFeE” and are more inclined to tea. So why not give them nice matcha? Rather than bitter green powder that alleges to be matcha.

My picks:

• Maeda-En Matcha Ceremonial Quality Green Tea Powder—$19
• Akira Matcha – Organic Premium Ceremonial Japanese Matcha —$10

3. A set of pots that isn’t pathetic

No shade to the inexpensive pot section of Ikea. We’ve all been there. If you’ve started or are going to take cooking seriously getting a set of pots that are good quality and that’s aren’t going to fall apart in 1-2 years is paramount. Why? Girl. You really want to have to change pots every year? Kitchenware should last you a lifetime. Seriously, not 1-2 years. By the way, take care of them!

My pot picks:

• Le Creuset: The lifetime warranty makes the price bearable, in my opinion— Budget wise it’s at the higher end—5-Piece set retails at $525
• Hestan: Fantastic staineless steel brand—10-Piece set retails at $639.96
• Circulon: Great nonstick with grippy handles—10-Piece set retails at $200
• All-clad Stainless steel: Large average and definitely on the pricier side, maybe add this one to your wedding registry.

4. Garlic press

Mincing garlic is a fool’s errand. Whenever someone asks me “oh what can I help you with?” in the kitchen, I usually ask them to chop or peel garlic. This little tool will save you the nightmare that is mincing garlic. And your fingers won’t smell as much.

This garlic press goes for $11.95. They also have other fun colors like rose or gold if the person you’re gifting is into that…

5. A spice grinder

Once I thought it would be “more practical and effective” to grind coffee in my spice grinder. I thought I could “rinse it and use it for whatever”. Big mistake. Turns out the ground cumin seed was so strong it infused the coffee rendering it undrinkable.

A dedicated spice grinder that you only use for grinding spices can be very useful if you’re making food with seasoning. And I hope you are.

I use the Wirsh grinder because it’s like a little pod. It’s easy to store and quick to clean. It goes for $21.

6. A scale that’s sensible but not dramatic

If you’re a home cook and don’t own a scale, you probably don’t bake enough. And that’s fine. When you do start baking you’re gonna need a good scale because, when it comes to baking, the metric system is exact and less volatile than the imperial and volume systems. In the context of baking, you want to be exact.

What I mean by saying “a scale that’s sensible” I mean that you want something that won’t be too sensitive to weight. When I say nothing too dramatic it’s because there are industries who take measurements much more seriously, like the pharmaceutical industry, for example, imagine going a gram over on medication or going off the measurements while making weed butter.

This is the one I use and it goes for $10.50, others that are a more sensitive:

• OXO Stainless Steel 11lb scale – $55
• OXO Glass 11lb/5kg scale – $25

7. Good paring knives

If you’re gifting a home cook who is just starting to gather their bearings, 1-2 paring knives will be super helpful. They’re very useful and not intimidating. It’s a good way to cut their teeth. Here’s a little secret from someone who has been cooking consistently in many different contexts for over 15 years: you don’t need too many knives if you’re a home cook. You just nice a good large knife and a really nice pair of paring knives that work.

Paring knives are great for peeling small ingredients like garlic ::internal screaming intensifies:: or shallots or peeling a Fuyu persimmon.

I like the Henckles stainless steel pairing knife because:

1. It has a really good grip
2. It’s stainless steel. That’s enough for me!
3. It’s $10

8. Hand cream

Bear with me. Home cooks always be cooking and we always be cleaning. When you’re in the kitchen you wash your hands between tasks. And if you don’t, you should. Especially if you’re dealing with seafood, meat, or poultry. Don’t get me started on garlic again and other alliums. Chances are is that you’re not using gloves (I rawdog my food) and you’re washing your precious porcelain hands with dish soap means you’ll have little sandpaper hands!

The antidote to sandpaper hands? A good tube of hand cream. I keep a few laying around the house: In the kitchen junk drawer, by my desk because I spend a lot of time in my office, in my purse… Also, when you’re cooking and prepping food… Your hands are your most important tools and it’s important to take care of them.

Hand creams that I love:

• Aesop Resurrection Aromatique Hand Balm—$30
• Eucerin Advanced Skin Reparing Hand Cream—$4.49
• Caswell-Massey Shea Butter & Almond Hand Cream—$18

9. A manicure & hand massage!

See above point 8. Hand care is self-care! This is a really simple and straightforward gift. Get a certificate from a mani place or a groupon, whatever you want I don’t need to spell this one out for you 🙂

10. Technique forward cookbooks

I love recipe forward books because I can go back to those recipes and perfect them again and again. However, I think there is so much value in learning about techniques that you can apply to everything and anything. You can follow a recipe any day and anywhere. But once you nail down techniques the world is your oyster.

Here are a few of my favorite technique forward cookbooks:

• Start here: Instructions for Becoming a Better Cook by Sohla El-Waylly —This book is accessible to anyone and everyone, no matter where they are in their cooking journey. Sohla focuses sharply on technique, the why, and the science behind ingredient nomenclature and recipes. There are recipes that follow each technique breakdown that go from simple to hard. It’s a mammoth of a book and can definitely be a curriculum to focus on instead of going to cooking school for example. $40
• Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat—This book taught me how to better understand what makes a balanced dish and what makes food taste good. It’s full of techniques that you can play with and recipes and manu ideas you can keep on coming back to. $17.
• Ottolenghi Flavor: A Cookbook by Yotam Ottolenhi, Ixta Belfrage & Tara Wigley—This powerhouse is by far the most inspiring publishing conglomerate out there. There is not a book or instagram post I don’t inmediately fall in love with. This book really nails down techniques that are “not deemed for the home cook”. It explores techniques that are usually gatekept by restaurants and chefs but are so simple they are maddening, such as infusing ingredients in oil or charring vegetables for depth of flavor. $24

• Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook by Carla Lalli Music. This book keeps it promise on being uncomplicated. What makes this book brilliant is how Carla hones in on simple every day techniques like steaming and searing and teaches you how to use them. She also creates a masterful shopping framework for those who need systems in place for their home. $16

• Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz. Believe the hype. I used to be a person who did not enjoy baking because it really put me in a vulnerable position of fucking up quantities. Claire managed to remove that boundary by making baking much more approachable. There’s also a lot of space to improvise and spin things and make it your own. $22.

11. The Grand Microplane!

I would be remiss if I didn’t mention the grand ole Microplane. It comes in handy when you need to zest a little lemon on your green beans or some fancy-looking parmesan over some jamón. $15. Microplanes dull and cannot be sharpened so this is definitely something you want to regift.

There are many other things you can also gift the home cook in your life but I think this list of 11 (and then some) is quite solid. Happy gift giving!

12. High Grade Spices

Spices don’t go bad but their flavor turns flat and dull. This doesn’t mean you have to throw out your spices but you have to use more of them. With that, with the holidays coming up why not gift delicious spices so you can get invited to more meals? Here are a few that are properly sourced and of great quality.

• Regalis Foods: From high-end Afghan Saffron to Red Sichuan pepper corns, to spice blends– Regalis Foods is the go to pantry when it comes to high-end ingredients and spices.
• Diaspora Co: Chillies, masalas, roots & barks, salts & sugars… Diaspora Co has it all. Definitely one of my favorite online pantries as they are very transparent and properly sourced.
• Yun Hai Taiwanese Pantry: If you’re looking for soy sauces, soy pastes, sesame oils, chilli oils and more from small farmers, Yun Hai is for you. ffers a selection of premium ingredients for Taiwanese and Chinese cooking, they source directly from artisans, farms, and soy sauce breweries in Taiwan.