I love cooking. It’s always something I look forward to every day. Breakfast, brunch, lunch, meriendas, dinner, snacks, drunk concoctions—you name it. So when I found myself craving pizza on a Wednesday night I decided to delay my pleasure until the weekend and make the pizzas then. Also, my fridge was empty and only had time to go shopping on Friday night. Wild. Ingredients: Toppings: Shiitake mushrooms Zucchini Onions Mozzarella cheese (grated) Crispy bacon Diced bacon Pre-made pizza dough (I’m lazy) For the sauce: Crushed tomatoes Garlic Dried cayenne peppers (2-3 depending your heat tolerance) Oregano (dried or fresh) Basil (dry or fresh) Salt & pepper Olive oil Method: Chop the vegetables very thin so they can bake quick, set aside. Fry the bacon until very crispy, set aside. For the sauce: Sautée crushed garlic and the dried cayenne peppers in olive oil until golden on a medium heat. Add oregano and basil. When the oil is very fragrant add the tomatoes. Mix. Leave the sauce on a low simmer, add salt and pepper to taste. …