Sunday mornings are always easygoing at my place. No alarms and no rush; just a flow of “do as you please” in the air. Today was no exception. I sat on the couch and with a cup of green tea watched an episode of Chef’s Table. It left me stunned. It features Jeong Kwan, a Buddhist nun who resides in a temple in South Korea and cooks vegan cuisine in the most spiritual way I’ve ever seen in my life. I really identified with her approach to food because of her sense of community and communication. “With food we can share and communicate our emotions. It’s that mindset of sharing that is really what you’re eating. There is no difference between cooking and pursuing Buddha’s way.” Man did this inspire me for today. I embodied her mindset and went off to cook a beautiful Shakshouka brunch with some intimate friends. A few had never tried this before and I was beyond excited to make it for them. Over bloody marys we chopped crisp bell peppers and roasted …