I love love love Dolmas. There is nothing more satisfying to me than popping a little treat in my mouth. I love the canned dolmas from the supermarket. I love the fresh dolmas from my local Lebanese spot. I never dared to make them. There is something incredibly daunting about boiling fresh grape leaves or washing preserved grape leaves and stuffing them. I can’t really explain it. So when I saw a TikTok of someone making onion dolmas and saw how simple it was, I jumped right in. Within 5 minutes of considering “do I actually have time for this?” I was boiling onions to stuff them.