The other night I woke up from some type of fever dream. I can’t remember what it was. And I don’t know if I was, in reality, worrying about things that are going on in my life or I just had to pee. After 20ish minutes of attempting to meditate, I figured I should just stay up and… think about things. So I thought about Bánh mì. Maybe it’s cause it has daikon, and daikon makes me happy. But I don’t have meat (I try mainly buy meat for specific recipes which I buy fresh so I don’t tend to keep meat in the fridge or freezer). But I don’t have baguette bread. Or mayo. So Crispy Tofu Bánh mì on ciabatta bread it is. Here’s the recipe. Crispy tofu Bánh mì on ciabatta bread recipe For the tofu 3 slides of firm tofu, pressed to remove moisture (about 150 grams) 1 tablespoon sesame oil 1 teaspoon cayene pepper 1 teaspoon salt Tofu method Press the firm tofu slices in kitchen towels to remove the …