Falling into fall is so wonderful. All the deep colors. All the versatility of the ingredients in the season: squash, artichokes, cauliflower, pomegranate, sweet potato… Sweet, savory, sour, salty, bitter… You can achieve so many layers of flavor with these ingredients it just makes my mouth water with excitement. I just love going to the market and seeing how as the year progresses the colors at each section change. although in Barcelona autumn is pretty much an indian summer, it’s delightful. I’m constantly looking at different sources of inspiration, and I love sharing them with everyone else. One of my favorite blogs is The Delicious Life, it’s so beautiful and real. Just straightforward food without all of the nonsense of unnecessary adjectives to describe beautiful and delicious food. There, I found a tasty pomegranate salsa recipe, which I’ve decided to make and adjust to my likes and haves.
Also, I took advantage on the fact that it’s National Nachos Day, I just needed an excuse to make nachos and salsa!
This is what you’ll need: