It’s raining, it’s pouring, the old man is snoring! ♫♫♫
I think there’s a monsoon outside. I feel like I’m in Vietnam and not in Barcelona, it’s raining so much today and for some reason that nursery rhyme can’t get out of my head. I feel like a child trapped inside my home although I’m keeping it cosy listening to Otis Redding while I write this. I blame the rain. It makes me nostalgic and kind of soulful too.
Something that never fails to make me feel better when I’m gloomy and nostalgic is definitely comfort food. Oh yeah. For me, there are only but a few things better than getting cosy with a tasty bowl of food that just makes you feel amazing. Ramen soup is definitely number one on my list. When I was a kid it was probably one of the first foods I learned to ‘modify’. By “modifying” I mean adding soy sauce and scallions, by the way. Little by little as I grew up I learned how to make different versions (or modifications) of comforting dishes. This changed as I got older. When I was old enough to be left alone at home with my older brother, I had to make food for both of us, I’d modify Chef Boyardee’s raviolis by adding extra veg and cheese. Then when I was a teenager my dad only liked the spaghetti’s I made, which was a big deal ’cause it kind of offended my mom. After that, when my friends and I would have movie nights it was left to me to make mac and cheeses (I used to add like 4 kinds) for everyone. Anyway, I’m rambling.
This post isn’t completely about modifying dishes or recipes. It’s about the sense of comfort you get when you eat a bowl of happy. It can be a bowl of cereal first thing in the morning, half a sleep. Or if you’re an açai bowl kind of person, well that. That feeling of cosy you get inside on a cold, rainy day when you have a nice cup of tea and curl up with a book you happen to be obsessed with. That’s why I decided to make chilli. It’s something I’ve made before and when I have left overs I modify it into a hefty hangover cure breakfast. This time, I added corn and coffee.