Baked, Barcelona, Catalan

Catalan traditions: Panellets

Being in a relationship with someone from a completely different culture than I am surely is enlightening. Each time we enter a new weather season there’s a new tradition to be immersed in. This has made me begin a series within my blog where every time I try a different tradition, I’ll share it on here. Call it “Joanne and a series of catalan traditions” if you will. Fall brings ‘Panellets’. Panellets are probably the most traditional sweet pastries in all Catalunya. They’re made of almond flour, sugar and pine nuts. Think: marzipan with less sugar. Don’t tell Marc’s mom I compared them to marzipan.

In Catalunya you know fall is officially here when pastry shops and grocery stores start getting ready for “La Castañada” (the chestnut party). It’s the holiday where everyone take the streets to eat roasted chestnuts and sweet potatoes. I like to think of it as a street food festival. Everyone is drinking moscatell and eating chestnuts and sweet potatoes. On the following morning, to cure your moscatell hangover you eat panellets (I made up the hangover part). This weekend I learned how to make them, these you don’t enjoy on the street, you have them at home, I made them with guidance from Marc’s mom (Lourdes), of course. Not as traditional without a Mama present. But don’t worry, I’ll show you guys how to make them!

Panellets1

 

This is what you’ll need to make pine nuts, cherry, coconut, and membrillo (quince cheese) panellets:

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