Wouldn't it be great to get this recipe without hearing about the complete backstory that led me to this? On Eats All Around that's exactly what you get.
Am I doing Veganuary? Did I come up with this recipe after taking a brisk walk before 9/11? Do I have IBS and I can't digest normal food? Who the fuck cares, you're here for the food.
Here at Eats All Around, my main focus is not to bore you with personal essays about my life. The internet is full of food blogs that spew out a 1000 word essay before sharing a recipe—and that's completely fine but it's not what you'll find here.
Recipes range from basic AF (like this Ceasar salad from scratch) to more time-consuming (but not difficult) recipes like a 4-hour Pasta e Fagioli.
Always straight up and direct to the chase. Sure, I might establish rapport with you by briefly saying I'm tired but still writing because I was at the Houston Rodeo but hey that'll just be a line or two, not 1000 words.